We need to finely smash 24 Graham biscuits and mix them with 6 tablespoons of melted butter. Make sure the mix have the consistency of wet sand.

Put the mix into a detachable oven tray and press it to cover the bottom of it. Next, we mix two cups of Mascarpone cheese with half a cup of concentrated coffee espresso, eight tablespoons of sugar and one teaspoon of cinnamon or vanilla or even almond extract, it’s up to our taste. Put the cream mix on the biscuits crust and put the tray in the fridge for couple of hours. It’s a delight.