This is one of my favorite meat recipes, because you can… reinvent it in so many ways. You can use any type of meat you like, fish included, and you can eat it with bread, but also with rice, mashed potatoes, or any pasta you like. Also, you can have it hot, if kids are not around, or you can enjoy it nice and sweet, it`s all up to you and your dear ones!

Cut half a pound of beef meat into small chunks and give them a quick fry into olive oil. Take out the meat and add two chopped onions, sprinkle some salt to help the onion release its juice, add four tablespoons of smoked paprika.

This recipe is not about the meat you use to get the best cheeseburgers ever. Of course, you will use the best meat! It is all about the super quality cheese you should prepare yourself! Yes, you read it perfectly! Get ready to discover the best cheese recipe so you could take your cheeseburgers to the next level of yumminess, from now on!

We use a large deep pot to fry a big chopped onion together with one bay leaf, a pinch of salt and some thyme, until it turns soft. Separately we fry small chunks of beef, about one pound, for couple of minutes, just until we seal juices inside.