Cut half a pound of beef meat into small chunks and give them a quick fry into olive oil. Take out the meat and add two chopped onions, sprinkle some salt to help the onion release its juice, add four tablespoons of smoked paprika.
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We use a large deep pot to fry a big chopped onion together with one bay leaf, a pinch of salt and some thyme, until it turns soft. Separately we fry small chunks of beef, about one pound, for couple of minutes, just until we seal juices inside.
