Cheesy deep fried meat

Let me introduce you not only the perfect taste of a deep fried meat, sea food included, but also the perfect way to enjoy a crunchy and juicy meat in the same time.

First thing first, you need to salt the meat and cover it with regular flour mixed with a pinch of smoked paprika and granulated onion and/or garlic. Mix two or three eggs with half a can of evaporated milk and deep the meat in. Last yummy step, cover the meat with finely grated cheese and breadcrumbs mixed with pepper powder and any powdered herbs you love. If you are looking for extra crispiness, you should use Panko breadcrumbs.

It’s that easy! The secret is in the evaporated milk, you get an extra sweetness and milky flavor.

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