Let me introduce you not only the perfect taste of a deep fried meat, sea food included, but also the perfect way to enjoy a crunchy and juicy meat in the same time.

Don`t judge a book by its cover! Maybe it doesn`t look great but it tastes heavenly, it`s super crispy, a little salty, sour and spicy, it is also healthy even it is deep fried, and you can have it in a blink of an eye! You can call it veggie chicharron!

I love this recipe because it comes with a story. I was born in a city on the Black Sea coast where a huge community of Turkish and Tatar people lives, so a lot of my culinary inspiration came from their part, too. I grew up with baklava and suberek and this last one is not just delicious but also easy to prepare all around the world.