This is one of my favorite meat recipes, because you can… reinvent it in so many ways. You can use any type of meat you like, fish included, and you can eat it with bread, but also with rice, mashed potatoes, or any pasta you like. Also, you can have it hot, if kids are not around, or you can enjoy it nice and sweet, it`s all up to you and your dear ones!

Think about it, two humble ingredients will help you feel better about your cooking skills! Great, isn`t it?

Are you looking for faster and easier ways to surprise your dear ones with the… humble mashed potatoes? I dare you to use your food processor to shred the potatoes! It helps you a lot, trust me! The next step is to place the shredded potatoes into your pasta strainer and deep it into a boiling water pot.

We use a large deep pot to fry a big chopped onion together with one bay leaf, a pinch of salt and some thyme, until it turns soft. Separately we fry small chunks of beef, about one pound, for couple of minutes, just until we seal juices inside.