Fast and yummy semolina cake

This is a nice and easy cake recipe for your morning coffee or for every moment when you need to indulge yourself and your dear ones with something special and very easy to bake.

The most important thing is that you can mix everything in one pot so you don’t have to wash the whole kitchen after you bake this simple but delicious cake!

First thing first, mix four eggs with one cup of sugar, until they turn into a nice and light… eggs cream! Add one cup of Greek yoghurt, mixing well, then one cup of oil, two cups of flour and one cup of semolina, the zest of one lemon and two tablespoons of baking powder.

Put this mix into an oven tray sprayed with oil and coated with flour and keep it into the oven until it turns golden brown. While the cake is in the oven, boil 5 cups of water with 4 cups of sugar and the zest and juice of half a lemon. When the cake is ready, pour the cold syrup on top of it, sprinkle coconut flakes and eat it! It’s super yummy and easy to bake in any tray form you like! You can also eat it with some nice vanilla cream or ice cream.

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