Cut half a pound of beef meat into small chunks and give them a quick fry into olive oil. Take out the meat and add two chopped onions, sprinkle some salt to help the onion release its juice, add four tablespoons of smoked paprika.
Pour three cups of whole milk into a saucepan and bring it to boil, add a teaspoon of salt and two tablespoons of butter and then… let it snow with a cup a corn flour! Whisk constantly until your polenta starts bubbling.
Let me introduce you not only the perfect taste of a deep fried meat, sea food included, but also the perfect way to enjoy a crunchy and juicy meat in the same time.
