This is a versatile sauce recipe you can use it on a regular base, especially when you are on diet and the chicken breast is no longer on your favorite list. You can also use it anytime you have no time to cook and your meat leftovers don’t look too inviting.
Cut half a pound of beef meat into small chunks and give them a quick fry into olive oil. Take out the meat and add two chopped onions, sprinkle some salt to help the onion release its juice, add four tablespoons of smoked paprika.
This is the best way to turn any boring food into something special, in a blink of an eye! Trust me, once you dare to follow my recipe, your dear ones will ask you for more!
