This is a super easy sweet treat delight your dear ones will love and will ask you for more, of course, especially on this holyday season! You need 100 grams of good quality dark chocolate to melt it into a glass bowl over a pot with boiling water, taking care that your bowl not touch the hot water.

I dare you to try a delicious dish with leeks and olives. It’s easy to cook and also leek is healthy, it helps you fixing your urinary issues, among other benefits, of course. And, relax, you will not smell like a fresh peeled onion, all day long! This cousin of the famous onion is not so… strongly opiniated!

I love this recipe because it comes with a story. I was born in a city on the Black Sea coast where a huge community of Turkish and Tatar people lives, so a lot of my culinary inspiration came from their part, too. I grew up with baklava and suberek and this last one is not just delicious but also easy to prepare all around the world.

This is a fast and yummy recipe I grew up with, so I have to say thanks to my maternal grandma. It is easy to make and very versatile, simply because you can eat it like that, or improve it both ways, salty or sweet.