You need 14 digestive biscuits finely chopped, mixed with 6.24oz of melted butter. Put the mixture into a round tray of 9 inches diameter, to make a crust. Push carefully also on the sides of the tray, just to make sure you get the same thickness for your crust.

We all have bread leftovers, so we could easily give them a new life, by turning into fresh crispy bread fingers, cheesy and full of flavors.