This is a fast but not furious sweet recipe for kids, parents and grandparents. It is so easy to prepare it and even easier to enjoy it!

This is one of my favorite cakes because you can eat it just the way it is or you can use your imagination and take it to the next level of yumminess adding some vanilla cream or ice cream or even some almond or pistachio cream on top of it. The juicy sweet and sour taste of the apricots with their special flavor matches perfect with the sweet and bitter taste of caramelized sugar.

This is kind of… three times five cake, if you look to the quantities. It is not so complicated but it looks and it tastes great. So even if you just discover the kitchen secrets, just do it and your family and friends will always ask for more!

We need to finely smash 24 Graham biscuits and mix them with 6 tablespoons of melted butter. Make sure the mix have the consistency of wet sand.