Did you buy too many bananas and now you are watching them turning brown and nobody want to eat them? You can easily save them and also save your money, turning them into super yummy doughnuts! This could be your family new favorite recipe, so watch this!

This is a fast and yummy recipe I grew up with, so I have to say thanks to my maternal grandma. It is easy to make and very versatile, simply because you can eat it like that, or improve it both ways, salty or sweet.

This is an amazing mousse which tastes super fresh and you can enjoy it just the way it is, if you are looking for an extra healthy and refreshing snack together with bread slices or even baked potatoes chips, or you can use it as a side dish to refresh your veggies or meat meals.

This is a must try recipe, for sure! You need 14 digestive biscuits finely chopped, mixed with 6.24oz of melted butter. Put the mixture into an oven round tray of 9 inches diameter, to make a crust. Push carefully also on the sides of the tray, just to make sure you get the same thickness for your crust.