Pour three cups of whole milk into a saucepan and bring it to boil, add a teaspoon of salt and two tablespoons of butter and then… let it snow with a cup a corn flour! Whisk constantly until your polenta starts bubbling.

We have to take full credit not just for our failures but also for our victories! This is the secret for those who want and succeed to move forward. It`s full gratitude!

Red and orange, purple, pink,

That’s the sky! What did you think?

It looks great, thanks to the sun,

Let me introduce you not only the perfect taste of a deep fried meat, sea food included, but also the perfect way to enjoy a crunchy and juicy meat in the same time.