Buy half a pound of minced meat already packed. Usually, when packed, the minced meat looks pretty much like… meat spaghetti, so all you have to do is to treat it this way!

This is a very special recipe of my family, a Greek one. I just improved it over the years, to get a healthier version of the original one, but still keeping the yumminess in. My mom used to cook it initially with potatoes, because she was claiming it wasn’t so… heavy as its eggplant version, but I prefer the last one, of course, with a little twist.