This could be your very first step in the kitchen, giving you the courage to begin the amazing adventure of cooking real meals for you and your dear ones, or it could be just a fast but not furious way to enjoy a decent and healthy cup of tomatoes soup on a grey and busy work day.

This is a very special recipe of my family, a Greek one. I just improved it over the years, to get a healthier version of the original one, but still keeping the yumminess in. My mom used to cook it initially with potatoes, because she was claiming it wasn’t so… heavy as its eggplant version, but I prefer the last one, of course, with a little twist.