My favorite snack idea is veggie, simple and it is fast but… not furious to prepare and enjoy it with your dear ones, at any age!

Cut half a pound of lamb meat into medium chunks, sprinkle salt and pepper on, and give them a quick fry, using a deep pan which works in the oven too, or a medium pot, and three tablespoons of vegetable oil.

This is a very special recipe of my family, a Greek one. I just improved it over the years, to get a healthier version of the original one, but still keeping the yumminess in. My mom used to cook it initially with potatoes, because she was claiming it wasn’t so… heavy as its eggplant version, but I prefer the last one, of course, with a little twist.