When it comes to add more flavor to your meat and potatoes dishes, rosemary is great, but the real reason you have to make rosemary your best friend is because it helps a lot your health.

This is a very special recipe of my family, a Greek one. I just improved it over the years, to get a healthier version of the original one, but still keeping the yumminess in. My mom used to cook it initially with potatoes, because she was claiming it wasn’t so… heavy as its eggplant version, but I prefer the last one, of course, with a little twist.