I love this recipe because it comes with a story. I was born in a city on the Black Sea coast where a huge community of Turkish and Tatar people lives, so a lot of my culinary inspiration came from their part, too. I grew up with baklava and suberek and this last one is not just delicious but also easy to prepare all around the world.

I dare you to try a delicious dish with leeks and olives. It’s easy to cook and also leek is healthy, it helps you fixing your urinary issues, among other benefits, of course. And, relax, you will not smell like a fresh peeled onion, all day long! This cousin of the faimous onion is not so… strongly opiniated!